Lemon Balm Tea


I have always been fascinated by the sight and smell of our Lemon Balm bush. Today I finally decided to ask my good friend Google whether this lovely plant was edible, or whether I would contract some form of terrible illness after consumption. With much joy I discovered it poison-free, so I set about concocting a herbal tea from its leaves. After ten minutes of infusing it was ready, and well worth the wait. Mint tinted in colour, with a citrus aroma. I felt at one with my self, calmed and relaxed, brimming with pleasure and satisfaction: homemade happiness.