Iced Coffee


So I decided to try "Vietnamese Iced Coffee" this afternoon. Basically:

boil through a regular amount of coffee granules and water 

(in a percolator if you have one, otherwise a cafetiere will be fine)

(enough to fill two glasses)

place three or four ice cubes in the bottom of each glass

pour the coffee onto the ice (slowly and cautiously)

the ice will melt and the coffee will cool slightly

add another three ice cubes per glass

drizzle with condensed milk or double cream  (as is desirable) 

You may not get the right quantities for your personal taste first time, but when it's right it's really right!

This is my own "recipe", so you could probably find a genuine Vietnamese coffee instruction manual online if you fancy.